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In the shadow of the tragedy Wednesday night at a bar Goodman's sons sometimes visit came Mother Nature's encore in the form of fire.

The attacker then shot and killed himself at the scene, an autopsy confirmed.

Taylor Young was dancing in the Borderline on Wednesday when Long started firing.

The 23-year-old from Moorpark survived the bullets but learned three of her friends did not.

will take place July 19 at The Walnut Grove at Tierra Rejada Ranch in Moorpark. The event typically features local produce in multiple courses prepared by area chefs. To have the VCS Eats newsletter delivered directly to your inbox, visit and type in your email address.

For information and/or sponsorship opportunities, call 805-921-0430, send email to program director Alondra Serna at [email protected], or visit the website at https://

Powerful winds sent a branch crashing through her roof.

"I just wonder what's next," Goodman said Friday outside the evacuation center set up at the Thousand Oaks Teen Center.

If it opens, the Thousand Oaks site will be the only Dave & Buster's between Fresno and Los Angeles County. The Simi Valley location of Presto Pasta opened April 4 in the Simi Marketplace address that originally was going to be Dunkin' Donuts. daily (1860-A Erringer Road, 805-624-7756, https://prestopasta.com). Nonna is now open @ what used to be Bellini Osteria in Thousand Oaks / Westlake Village.

The future shop will specialize in what Halo Top Creamery's website describes as "low-calorie, high-protein, low-sugar" ice creams made with organic stevia in the place of sugar.

An existing Halo Top Scoop Shop can be found at the Westfield Topanga shopping center in Canoga Park (https://

Falleni previously was the founding mixologist and former partner and/or general manager of the Fabio Viviani-owned Cafe Firenze in Moorpark and the now-shuttered Firenze Osteria in Toluca Lake.

At Nonna, Falleni oversees a culinary staff that includes executive chef Gianluca Maita, formerly of O O Sicilian Kitchen & Bar in Santa Monica, and Pamela Ganci, who produces all of the restaurant's house-made pastas.

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